Corned Beef Hash

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donna hay

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Ingredients

500 g sebago (starchy) potatoes, peeled and grated

1 quantity corned beef+

2 eggs, lightly beaten

2 green onions (scallions), sliced

1 tablespoon store-bought, grated horseradish

2 tablespoons olive oil

20 g butter

2 vine-ripened tomatoes, chopped

½ cup flat-leaf parsley leaves

1 tablespoon red wine vinegar

sea salt and cracked black pepper

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