Creole French Fries Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
9%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

1/4 cup prepared yellow mustard

1/4 tablespoons rice wine vinegar

Peanut oil, for frying

2 tablespoons Dijon mustard

Maple Mustard Sauce, recipe follows

Creole pepper seasoning (recommended: Paula Deen's)

2 tablespoons maple syrup

1/2 cup prepared stone ground mustard

4 large Idaho potatoes

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