FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Israeli Couscous And Corn Salad

1 fave
Photo: Food & Wine

Comments

Add a comment

Ingredients

1 1/2 cups Israeli couscous (about 1/2 pound) (See Note)

3 cups boiling water

salt

1 tablespoon olive oil

2 cups fresh or thawed frozen corn kernels

1 medium onion, finely chopped

1 teaspoon ground corriander seeds

1/4 teaspoon caraway seeds

1 red bell pepper, finely chopped

2 jalapeños, seeded and minced

2 scallions, thinly sliced

3 tablespoons finely chopped mint

1/3 cup fresh lime juice

1/4 cup canola oil

2 tablespoons rice wine vinegar

1 tablespoon honey

1/2 teaspoon finely grated lime zest

Freshly ground pepper

You might also like

Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Corn And Zucchini Salad
Framed Cooks
Grilled Corn Pesto Macaroni Salad Recipe
Food Republic
Black Bean, Jícama, And Grilled Corn Salad
Epicurious
Grilled Corn And Quinoa Salad Recipe
Food Republic
Grilled Corn & Tomato Salad With Basil Oil
Fine Cooking
Honey Chicken Skewers With Grilled-Corn Salad
Real Simple
Raw Corn And Zucchini Salad
Martha Stewart
Black Bean And Corn Quinoa Salad
Where Women Cook
Filet Of Sole With Brown Butter & Lemon And Sum...
Bijouxs