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Artichoke-And-Beef Lettuce Wraps

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Epicurious
Related tags
gluten free low fat nut free easter
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
26%
CHOL
24%
SOD
51%

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Ingredients for 4 servings

1 can (13 ounces) artichoke hearts, rinsed and thinly sliced

1/2 pound deli roast beef, sliced into thin strips

1 small zucchini, thinly sliced

1 cup chickpeas, rinsed and drained

1/4 cup reduced-fat grated Parmesan

1/4 cup packed fresh basil

2 tablespoons capers, chopped

1/4 cup fresh lemon juice

1 teaspoon olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

16 lettuce leaves (such as butter or romaine)

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