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Grilled Vegetables With Eight-Spice Seasoning

Nutrition per serving    (USDA % daily values)
CAL
97
FAT
5%
CHOL
0%
SOD
470%

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Ingredients for 3 servings

3 tablespoons salt

3 tablespoons packed golden brown sugar

2 tablespoons paprika

1 1/2 tablespoons chili powder

1 tablespoon ground black pepper

2 1/4 teaspoons garlic powder

1 1/2 teaspoons cayenne pepper

1 1/2 teaspoons dried basil

Assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms)

olive oil

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