Dulce And Maple Sticky Cinnamon Buns

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Clabber Girl


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1/2 cup warm water

2 tablespoons dry yeast

1 cup warm milk

1/2 cup unsalted butter, softened

2 eggs

3/4 cup granulated sugar

1 teaspoon salt

1 teaspoon vanilla

5 to 6 cups all-purpose or bread flour

Sticky Glaze

1 cup brown sugar, firmly packed

1/4 cup pure maple syrup

1 teaspoon cinnamon


1 14-oz. can dulce de leche caramel sauce

1/3 cup unsalted butter, softened

1 cup chopped pecans, optional

White fondant

2 cups confectioners sugar

4-6 tablespoons water

1 teaspoon vanilla or maple extract

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