Spinach-Cauliflower Salad With Lemon-Peppercorn Dressing

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2 cups torn spinach

1 cup torn curly leaf lettuce

1 cup cauliflower florets

1 cup sliced mushrooms

1/2 cup (2-inch) julienne-cut green bell pepper

1/4 cup vertically sliced onion

2 tablespoons lemon juice

1 1/2 teaspoons sugar

1/2 teaspoon dried thyme

2 teaspoons water

1 1/2 teaspoons olive oil

1/4 teaspoon cracked pepper

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