Chile Verde Ii

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Nutrition per serving    (USDA % daily values)
CAL
183
FAT
12%
CHOL
0%
SOD
25%

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Ingredients for 20 servings

6 pounds cubed pork stew meat

2 large yellow onions

4 fresh jalapeno peppers, seeded and chopped

3 pounds fresh tomatillos, husks removed

8 fresh poblano chile peppers, seeded and chopped

6 cloves garlic, minced

1 tablespoon ground cumin

1 bunch cilantro leaves, coarsely chopped

2 yellow bell peppers, seeded and chopped

4 1/2 quarts chicken broth

1/4 cup vegetable oil

1 tablespoon sea salt

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