Peanut Curry Noodles With Seared Shrimp & Scallops

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
113%
CHOL
19%
SOD
99%

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Ingredients for 4 servings

1 package noodles (we used the refrigerated kind found by the wonton wrappers)

5 tablespoons vegetable oil or peanut oil

3 cloves garlic, finely chopped

2 inches ginger root, minced or grated

1 red bell pepper, thinly sliced

1/2 teaspoon crushed red pepper flakes

1/4 cup creamy peanut butter

1/4 to 1/3 cup tamari dark soy sauce

2 rounded tablespoonfuls red curry paste

2 teaspoons sesame oil

1/2 cup light coconut milk

2 tablespoons brown sugar

1 tablespoons five-spice powder

12 jumbo shrimp, peeled and deveined

12 diver scallops, trimmed and patted dry

4 scallions, cut into 2-inch pieces, then thinly sliced lengthwise into matchsticks

1/4 cup coarsely chopped cilantro

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