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Lettuce Gyros Filled With Spicy Halibut

286 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
60%
CHOL
33%
SOD
50%

Comments

This was a huge hit. Andrea has it in her top-5 favorites.
Danny May   •  22 Apr   •  Report
Cat Cora's awesome take on lettuce cups - only better.
Andrea Cutright   •  29 Jan   •  Report
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Ingredients for 6 servings

2 Tablespoon Extra Virgin Olive Oil (Plus more to sear the fish and oil the baking dish)

4 Tablespoon Fresh Lime Juice

1 Teaspoon Chili Powder

1 Tablespoon Ground Cumin

1 Teaspoon Cayenne Pepper

1½ Teaspoon Sea Salt

¼ Teaspoon Black Pepper (Freshly Ground)

1½ Pound Halibut Fillets

5 Roma Tomatoes (Diced)

1 Medium Red Onion (Thinly Sliced)

½ Cup Kalamata Olives (Pitted and Halved)

1 Tablespoon Fresh Oregano (Finely Chopped)

2 Tablespoon Fresh Flat Leaf Parsley (Coarsely Chopped)

2 Tablespoon Olive Oil (Preferably Extra Virgin)

1 Head Butter Lettuce

1 Head Radicchio

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