Coconut Cream Tarts

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Nutrition per serving    (USDA % daily values)
CAL
105
FAT
14%
CHOL
15%
SOD
6%

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Ingredients for 48 servings

2 teaspoons vanilla extract

1/2 cup sugar, plus

2 cups whole milk

1 (5 ounce) can evaporated milk

6 tablespoons butter, melted, plus

12 egg roll wraps, stacked and cut into 48 squares

3/4 cup sweetened coconut flakes

1/4 cup cornstarch

1/2 cup graham cracker crumbs

5 large egg yolks, lightly beaten

2/3 cup sugar

2 tablespoons butter for custard

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