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1 cup finely grated dried unsweetened coconut

2 garlic cloves, crushed

1 serrano or Thai chile, cut in half lengthwise

1 teaspoon salt

1 teaspoon ground cumin

1/4 teaspoon cayenne pepper

1/4 teaspoon turmeric

1/3 cup water

2 tablespoons vegetable oil

1 teaspoon mustard seeds

2 whole dried red chiles

10 curry leaves or 2 bay leaves

1 tablespoon long-grain rice

4 large beets (about 2 pounds), peeled and coarsely grated

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