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Spicy Afghan Chickpeas

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Ingredients

2 tablespoons paprika

1 tablespoon chili powder

1 to 2 teaspoons ground cayenne pepper

2 teaspoons ground sumac (optional)

3 teaspoons kosher salt

1/4 cup olive oil

2 pounds unsalted, peeled, dry-roasted chickpeas (see headnote)

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