Fettuccine Alfredo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
74%
CHOL
48%
SOD
48%

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Ingredients for 4 servings

5 tablespoons butter , cut into tbsp pieces

12 ounces dried egg fettuccine

1/4 teaspoon salt

2 ounces finely grated parmigiano-reggiano cheese (1 cup)

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