Tarragon Chicken Fricassee

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
94%
CHOL
83%
SOD
12%

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Ingredients for 8 servings

3 tablespoons unsalted butter, divided

1 whole chicken, cut into 10 pieces and patted dry

1/2 cup all-purpose flour

1 onion, cut into thin slices

1/2 cup white wine or champagne

2 cups chicken stock

4-5 sprigs fresh tarragon

2 egg yolks

1/2 cup heavy cream

1 tablespoon fresh tarragon, minced

Juice of 1/2 lemon

Kosher salt and freshly ground pepper, to taste

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