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Warm Quinoa Salad With 3-Herb Green Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
804
FAT
112%
CHOL
55%
SOD
40%

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Ingredients for 2 servings

1 cup dry quinoa

1.5 cups water

1 tsp extra virgin olive oil

2 garlic cloves, minced

0.45kg/1 lb mixed cherry/Campari tomatoes

3 corn-on-the-cob, shucked

3 green onions, chopped

1 clove garlic

1/2 cup lightly packed basil

1 tbsp fresh dill*

2 tbsp fresh chives

approx 1/4 cup yellow tomato*

3 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1/8th tsp fine grain sea salt, or to taste

1/2 tsp nutritional yeast (optional)

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