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Pumpkin Spice Scones

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Nutrition per serving    (USDA % daily values)
CAL
476
FAT
103%
CHOL
58%
SOD
8%

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Ingredients for 6 servings

1 3/4 cup self-raising flour

1/4 cup packed brown sugar

1/2 tsp ground cinnamon

1/2 tsp gound ginger

pinch freshly ground nutmeg

1/4 tsp salt

85 g unsalted butter, cut into 1/4″ cubes, very cold

1/2 cup pumpkin purée

1 x egg

1 tbsp lemon juice

pinch ground cinnamon

1/4-1/2 cup icing sugar, sifted

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