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Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
305
FAT
10%
CHOL
24%
SOD
19%

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Ingredients for 2 servings

mayonnaise 2 table spoon

green chili (red in color) 2 pcs

chicken meat: 500 gm (boiled)

salt as per taste

cabbage leaves chopped fine 1 whole (boiled)

tomato 4 pcs

onion slice (cut round) 4 pcs

potato 4 pcs (boiled)

Green pea 1 cup (boiled)

black pepper 1 tsp

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