Gravlax & Salad

More from this source
SF Gate


Add a comment


1/4 cup creme fraiche, thinned with some milk

1/2 teaspoon smooth Dijon mustard

8 to 12 slices gravlax

1 hard-cooked egg, peeled and chopped

1/2 teaspoon brined green peppercorns, drained

1 cup mizuna or arugula greens

Paper-thin slices of fennel bulb (optional)

1 tablespoon extra virgin olive oil

Kosher salt to taste

You might also like

Gravlax With Russian Salad
Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living
Grilled Zucchini Salad
Not Without Salt
Cucumber Salad
Simply Recipes
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate