Noodle Bowls Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 pounds fresh linguini, available in dairy aisle

1/2 head bok choy, trimmed and shredded

3 quarts packaged or canned vegetable stock or chicken broth

8 scallions, cut into bite size pieces on an angle

2 cups shredded carrots, available in pouches in produce department

Chopped fresh cilantro and/or chives, for garnish, optional

1 (10-ounce) package shiitake mushrooms, about 24 mushrooms, coarsely chopped

1 1/2 pounds chicken tenders, cut into bite size chunks or, chicken breast cut for stir-fry

1/2 pound pea pods (snow peas) cut in half on an angle

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