FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Noodle Bowls Recipe

More from this source
Rachael Ray on Food Network
Related tags
main-dish low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
851
FAT
31%
CHOL
117%
SOD
213%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 pounds fresh linguini, available in dairy aisle

1/2 head bok choy, trimmed and shredded

3 quarts packaged or canned vegetable stock or chicken broth

8 scallions, cut into bite size pieces on an angle

2 cups shredded carrots, available in pouches in produce department

Chopped fresh cilantro and/or chives, for garnish, optional

1 (10-ounce) package shiitake mushrooms, about 24 mushrooms, coarsely chopped

1 1/2 pounds chicken tenders, cut into bite size chunks or, chicken breast cut for stir-fry

1/2 pound pea pods (snow peas) cut in half on an angle

You might also like

Crazy Quick Dinner Idea: Miso Ramen Bowl {Vegan}
Cheeky Kitchen
Grilled Veggie Noodle Bowl
Veggie Num Num
Grilled Vietnamese Shrimp Noodle Bowl Recipe
Food Republic
Thai Soba Noodle Bowl
Sprouted Kitchen
Vietnamese Rice Noodle Salad Bowl
David Lebovitz
Vegan Green Curry Noodle Bowl
Cheeky Kitchen
Cilantro Noodle Bowl Recipe
101 Cookbooks
Noodle Bowl Salad
BBC Good Food
Satay Noodle Bowl W/ Tofu
Veggie Num Num
Soba Bowls With Tea-Poached Salmon
Turntable Kitchen