Tangy Barbecue Pitas

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Land O Lakes


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1 teaspoon Land O LakesĀ® Butter

1 large (1 1/2 cups) onions, sliced

1 cup barbecue sauce

3/4 pound thinly sliced deli roast beef, cut into bite-sized pieces

1 (11-ounce) can whole kernel corn with red and green peppers, drained

6 (6-inch) pita breads, cut in half, warmed

12 leaf lettuce leaves

12 (3/4-ounce) slices Land O LakesĀ® Deli American Cheese, cut in half diagonally

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