Bow Ties With Tuna And Artichoke Hearts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
838
FAT
191%
CHOL
28%
SOD
22%

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Ingredients for 6 servings

1 lb bow tie pasta

salt , to taste

3 small ripe tomatoes , peeled, seeded, and chopped

fresh ground black pepper

10 ounces tuna in olive oil , drained

1 cup string bean , steamed and sliced

1/3 cup black olives , pitted and chopped

4 tablespoons extra-virgin olive oil

8 marinated artichoke hearts, cut into wedges

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