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Jack-O-Lantern Tartlets Best Pie Bakeoff 2008 Entry #25

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dessert nut free vegetarian mothers' day american

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Ingredients

1 recipe Single-crust Foolproof pie Dough

4 (4-inch by 3/4 inch) tartlet pans

1 egg yolk

pumpkin Filling

2 cups (16 ounces) plain pumpkin puree, canned or fresh

1 cup packed dark brown sugar

2 teaspoons ground ginger

2 teaspoons ground cinnamon

1 teaspoon fresh grated nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

2/3 cup heavy cream

2/3 cup milk (I use whole milk)

4 large eggs

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