Jack-O-Lantern Tartlets Best Pie Bakeoff 2008 Entry #25

2 faves
More from this source
The Kitchn


Add a comment


1 recipe Single-Crust Foolproof Pie Dough

4 (4-inch by 3/4 inch) tartlet pans

1 egg yolk

Pumpkin Filling

2 cups (16 ounces) plain pumpkin puree, canned or fresh

1 cup packed dark brown sugar

2 teaspoons ground ginger

2 teaspoons ground cinnamon

1 teaspoon fresh grated nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

2/3 cup heavy cream

2/3 cup milk (I use whole milk)

4 large eggs

You might also like

Mango Lassi Frozen Yogurt With Pistachio Biscot...
The Kitchn
Banana Cream Pie Best Pie Bakeoff 2008 Entry...
The Kitchn
Chocolate Pecan Mini Tarts Best Pie Bakeoff...
The Kitchn
Chocolate Truffle Tart With Vanilla Crème Brule...
The Kitchn
Caramel Apple Crumb Pie Best Pie Bakeoff 200...
The Kitchn
Apple Cranberry Galette With Stonewall Kitchen...
The Kitchn
Chocolate Gelato With Salted Caramel Pecans...
The Kitchn
Pecan And Date Pie Best Pie Bakeoff 2008 Ent...
The Kitchn
Candy Apple Pie Best Pie Bakeoff 2008 Entry #19
The Kitchn
Coconut And Thai Basil Ice Cream Best Lick!...
The Kitchn