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Butterscotch Cream Cheese Swirl Bars

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dessert vegetarian


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8 ounces cream cheese, softened

1/4 cup sugar

1 large egg, at room temperature

2 tablespoons all-purpose flour

1/2 cup unsalted butter

2 cups butterscotch chips

2 cups firmly packed light brown sugar

4 large eggs, at room temperature

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup coarsely chopped pecans (original recipe uses walnuts)

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