Heirloom Tomato And Avocado Stack

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1/3 cup low-fat buttermilk

1/4 cup chopped fresh cilantro

2 tablespoons reduced-fat sour cream

1 tablespoon reduced-fat mayonnaise

1/2 teaspoon grated lime rind

1/4 teaspoon minced fresh garlic

1/4 teaspoon salt

1/8 teaspoon ground cumin

Dash of ground red pepper

4 medium heirloom tomatoes (about 2 pounds)

1/4 cup very thinly vertically sliced red onion

1 cup diced peeled avocado (about 1 small)

Coarsely ground black pepper (optional)

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