Spicy Asian Beef And Noodle Soup

More from this source
Oxmoor House

Comments

Add a comment

Ingredients

1 pound flank steak, trimmed

2 teaspoons dark sesame oil, divided

1/4 cup minced shallots (about 2)

3 tablespoons minced peeled fresh ginger

4 cups water

1/4 cup rice vinegar

1/4 teaspoon crushed red pepper

3 (14-ounce) cans less-sodium beef broth

8 ounces uncooked whole wheat angel hair pasta

5 whole star anise

2 (3-inch) cinnamon sticks

2 (3 1/2-ounce) packages fresh shiitake mushrooms

2 cups diagonally cut fresh snow peas

1/4 cup fish sauce

1 cup thinly sliced fresh basil leaves

1 cup bean sprouts

1/4 cup diagonally sliced green onions (about 2 onions)

8 lime wedges

You might also like

Japanese Udon Noodle Soup
Cat Cora
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Chicken Noodle Soup
Bon Appetit
Chicken Ginger Soup With Noodles
The Year In Food
Quick Udon Noodle Soup
The Kitchn
Kale, White Bean, And Sweet Potato Soup
Whole Living
Miso Noodle Soup With Vegetables
The Family Dinner
Chicken Tortellini Soup
Framed Cooks
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Simple Chicken Noodle Soup Recipe
Food Republic