Sweet-And-Sour Pork

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Oxmoor House


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1 onion, chopped

1 1/2 pounds pork loin, cubed

14-oz. can chicken broth

10-oz. bottle sweet-and-sour sauce

15 1/4-oz. can pineapple chunks, drained

2 green peppers, chopped

1 cup converted rice, uncooked

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