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Pantry Puttanesca With Sardines

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So easy. So savory. Added a couple of garlic cloves and a little dollop of harissa. Expertly addresses the question "what the hell am I making for dinner at 9pm?"
Mariana Abdala   •  25 Jan   •  Report
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1 lb linguine

2 tbsp extra virgin olive oil

1 medium shallot, finely chopped

1 x (4.25 ounce) tin sardines packed in oil

1 medium tomato (approximately 1/2 pound), seeded, chopped into 1/2-inch pieces

1 x (6-ounce) can pitted black olives, olives halved crosswise

1 tbsp capers, drained, rinsed, and finely chopped

freshly ground black pepper

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