Cheesy Vegetable Soup

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Southern Living

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Ingredients

1 (3- to 4-pound) chicken, cut up

8 cups water

1 teaspoon salt

1 teaspoon pepper

1 onion, chopped

2 cups diced celery

2 cups diced carrot

2 cups diced potato

2 cups uncooked quick rice

4 chicken bouillon cubes

2 cups water

1 (16-ounce) process cheese spread loaf, cubed

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