Gus's Fried Chicken

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Nutrition per serving    (USDA % daily values)
CAL
1168
FAT
182%
CHOL
127%
SOD
110%

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Ingredients for 4 servings

3 1/2 lb. chicken, washed and cut into 8 pieces

1 qt. buttermilk

3 cups flour

2 tsp. paprika

1 tsp. cayenne pepper

2 tsp. salt

1 tsp. freshly ground black pepper

Peanut oil

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