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Lemon Drop Creme Brulee Martinis Recipe

Nutrition per serving    (USDA % daily values)
CAL
802
FAT
109%
CHOL
152%
SOD
5%

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Ingredients for 10 servings

4 eggs

7 egg yolks

1 tablespoon lemon zest, finely chopped

6 ounces unsalted butter

1 vanilla bean

1 teaspoon vanilla extract

12 ounces sugar

Granulated sugar for "burnt" top

1 egg white

14 ounces heavy cream

10 martini glasses (Thicker glass preferred. Use caution when baking in glass. Test one first to be sure it will withstand the heat of the oven. 4-ounce ramekins may be used as a substitute if necessary.)

6 ounces sugar

6 ounces lemon juice

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