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Tuna Tartare And Wasabi Ice Cream

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500 g (plus 2 oz) tomatoes

A few drops of tabasco

Cayenne pepper

4 tbsp olive oil

1/2 x Habanero pepper

Salt and pepper

10 cl whole milk

25 cl crème fraîche

2 x egg yolks

1 tsp sugar

1/2 tsp wasabi (paste)

1 lb (plus 2 oz) (500 g) de thon rouge extra frais

Zest of 1 lime

1/4 x preserved lemon

1/4 x green pepper

1/4 x red pepper

Juice of 1/2 lemon

1/2 tsp mustard seeds

Olive oil


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