Goulash

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
30%
CHOL
19%
SOD
19%

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Ingredients for 8 servings

1 lb. ground beef

1 medium onion

4 cloves garlic

2 medium bell peppers

1/2 cup red wine

2 Tbsp soy sauce

1 (28 oz) can diced tomatoes

1 (15 oz) can tomato sauce

2 whole bay leaves

1/2 tsp oregano

1/2 tsp basil

1/2 tsp red pepper flakes

to taste salt and pepper

2 cups elbow macaroni

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