Broccoli Rabe With Garlic & Anchovies

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
18%
CHOL
1%
SOD
8%

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Ingredients for 8 servings

6 cloves garlic, chopped

3 tablespoons extra-virgin olive oil

2 pounds broccoli rabe, stem ends trimmed, chopped

1/4 teaspoon salt

1/4 teaspoon crushed red pepper, (optional)

Freshly ground pepper, to taste

6 anchovy fillets, chopped

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