Asian Pear Frozen Yogurt

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
27%
CHOL
12%
SOD
11%

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Ingredients for 2 servings

2 large Asian Pears

1/4 teaspoon freshly squeezed lemon juice (I used lime)

1 tablespoon finely grated fresh ginger

1 1/2 cups (375gr) Greek yogurt

1/2 cup (100gr) sugar

generous pinch of fine sea salt

1 tablespoons pink peppercorns (crushed) (I used pomegranate seeds)

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