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Coconut Rum Cake

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dessert low carb fathers day
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

4 large eggs plus 3 large yolks

1 1/2 cups sugar

1 teaspoon pure vanilla extract

1 1/2 sticks unsalted butter, melted and cooled

3/4 cup well-stirred sweetened cream of coconut such as Coco López

1 medium coconut

2 teaspoons confectioners sugar

3 tablespoons cream cheese, softened

3 tablespoons well-stirred sweetened cream of coconut

1 tablespoon dark rum

3/4 teaspoon pure vanilla extract

2 to 3 tablespoons heavy cream

1/2 cup confectioners sugar

Equipment: a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer

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