Pineapple-Glazed Ham

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Southern Living


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4 cups pineapple juice

1 (1-inch) piece fresh ginger, peeled and sliced

4 garlic cloves, pressed

1 (7- to 9-pound) bone-in smoked fully cooked ham

12 to 16 whole cloves

1/4 cup Dijon mustard

1 cup firmly packed light brown sugar

1 (20-ounce) can pineapple slices in juice, drained

10 maraschino cherries, halved

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