Turkey Sandwich With Herbed Farmer Cheese, Sprouts, And Tomato

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1/3 cup farmer cheese

3 tablespoons nonfat plain yogurt, preferably Greek

1 1/2 teaspoons fresh lemon juice

1 teaspoon coarsely chopped fresh flat-leaf parsley

3/4 teaspoon coarsely chopped fresh thyme

1/8 teaspoon coarse salt

4 slices (1/2 inch thick)

1/2 cup sprouts, such as clover and garbanzo

5 ounces sliced roast turkey

1/2 medium tomato, thickly sliced

Freshly ground pepper

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