Maple Corn Bread

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3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled, plus more for the pan

2 cups all-purpose flour, spooned and leveled

2 cups cornmeal

2 tablespoons baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

2 cups whole milk

4 large eggs

3/4 cup pure maple syrup

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