Tempura Soft Shell Crab And Asparagus With Yuzu-Maui Onion Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
993
FAT
65%
CHOL
62%
SOD
108%

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Ingredients for 4 servings

1/3 cup yuzu or ponzu or rice wine vinegar

4 cleaned soft shell crabs, primes or hotels

1 tablespoon soy sauce

12 medium, peeled asparagus

1 quart cold soda water

1 maui onion cut into thick 1/2-inch rings

2 tablespoons raw sesame seeds

1 teaspoon sesame oil

4 cups salad mix containing mizuna and tatsoi

1 teaspoon chile powder

2 cups rice flour

1 teaspoon sugar

Salt and black pepper to taste

1 large, peeled and rough chopped maui onion (walla-walla or vidalia would work)

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