Grecian Skillet Rib Eyes

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Southern Living

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Ingredients

1 1/2 teaspoons garlic powder

1 1/2 teaspoons dried basil, crushed

1 1/2 teaspoons dried oregano, crushed

1/2 teaspoon salt

1/8 teaspoon pepper

2 (1-inch-thick) rib-eye steaks (1 3/4 to 2 pounds)

1 tablespoon olive oil

1 tablespoon fresh lemon juice

2 tablespoons crumbled feta cheese

1 tablespoon chopped kalamata or ripe olives

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