Chocolate Truffle Tart For Ingrid

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Bakers Royale


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10 oz. bittersweet chocolate cut into small pieces

1 ¼ cups of heavy cream

9 ½ in. Chocolate Tart Shell, baked and cooled (recipe follows)

3 oz. unsalted butter

½ cup sugar

¾ teaspoon vanilla extract

1/8 teaspoon salt

¼ cup plus 2 tablespoons sifted unsweetened cocoa powder

¾ cup all purpose flour

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