Crisp Rosemary Flatbread

32 faves | 2 recommends
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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
60%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

1 3/4 cups unbleached all-purpose flour

1 tablespoon chopped rosemary plus 2 (6-inch) sprigs

1 teaspoon baking powder

3/4 teaspoon salt

1/2 cup water

1/3 cup olive oil plus more for brushing

Flaky sea salt such as Maldon

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