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Sautéed Radishes And Fava Beans Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
26%
CHOL
42%
SOD
100%

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Ingredients for 4 servings

2 pounds of favas in the shell

2 tablespoons highest quality unsalted butter

2 bunches small red radishes, trimmed of greens and tips and cut into ½ inch wedges

Fine sea salt

freshly ground black pepper

2 Tablespoons Pernod aka Pastis an anise flavored liqueur (optional)

2 tablespoons chopped fresh chives and parsley

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