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Easy Sole Meuniere Recipe

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Ina Garten on Food Network
Related tags
main-dish low carb dinner
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
116%
CHOL
57%
SOD
2%

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Ingredients for 2 servings

4 fresh sole fillets, 3 to 4 ounces each

Kosher salt and freshly ground black pepper

1 teaspoon grated lemon zest

6 tablespoons unsalted butter

1/2 cup all-purpose flour

6 tablespoons freshly squeezed lemon juice (3 lemons)

1 tablespoon minced fresh parsley

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