Shrimp With Tomatoes And Feta (Garides Saganaki)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
67%
CHOL
66%
SOD
54%

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Ingredients for 4 servings

4 tbsp. extra-virgin olive oil

4 cloves garlic, minced

4 scallions, minced

1 tbsp. tomato paste

½ cup white wine

1 tsp. dried oregano

½ tsp. sugar

¼ tsp. crushed red chile flakes

4 medium tomatoes, grated

3 tbsp. chopped fresh mint

16 large shrimp (about ¾ lb.), peeled and deveined

Kosher salt and freshly ground black pepper, to taste

4 oz. feta

1 lemon, halved

1 tbsp. minced fresh parsley

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