Shrimp With Tomatoes And Feta (garides Saganaki)

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Details

16 Ingredients

• 4 tbsp. extra-virgin olive oil
• 4 cloves garlic, minced
• 4 scallions, minced
• 1 tbsp. tomato paste
• ½ cup white wine
• 1 tsp. dried oregano
• ½ tsp. sugar
• ¼ tsp. crushed red chile flakes
• 4 medium tomatoes, grated
• 3 tbsp. chopped fresh mint
• 16 large shrimp (about ¾ lb.), peeled and deveined
• Kosher salt and freshly ground black pepper, to taste
• 4 oz. feta
• 1 lemon, halved
• 1 tbsp. minced fresh parsley
• INSTRUCTIONS