White Chocolate Ginger Cheesecake Pots

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
716
FAT
217%
CHOL
71%
SOD
47%

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Ingredients for 6 servings

200 g of gingernut biscuits

100 g of butter, melted

1 teaspoon of ground ginger

450 g of cream cheese

200 g of white chocolate

100 ml of cream

1 teaspoon of vanilla extract

1 tablespoon of icing sugar

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