Mustard-Crusted Pork Roast With Shallots And Wine Sauce Recipe

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e40ea0053d56   •  8 Dec   •  Report
I am testing out new recipes for Christmas dinner!
The Naptime Chef   •  5 Dec   •  Report
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16 shallots, unpeeled

3 tablespoons olive oil

kosher salt and black pepper

1 6-pound bone-in center-cut pork rib roast (8 ribs)—chine bone removed, bones Frenched, at room temperature

1/4 cup whole-grain mustard

2 tablespoons Dijon mustard

2 tablespoons chopped fresh sage

2 cups dry white wine

1/2 cup sour cream

2 tablespoons chopped fresh chives

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