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Steamed Carrots With Garlic-Ginger Butter

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gluten free nut free vegetarian rosh hashanah

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Ingredients

2 garlic cloves, minced

1 pound baby carrots with tops, peeled

1 tablespoon butter

1 teaspoon minced peeled fresh ginger

1 tablespoon chopped fresh cilantro

1/2 teaspoon grated lime rind

1 tablespoon fresh lime juice

1/4 teaspoon salt

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