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Salted Chocolate Ganache Cake

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dessert nut free vegetarian valentines day

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Ingredients

cooking spray

2 teaspoons cake flour

5 3/10 ounces sifted cake flour (about 1 1/4 cups)

1 1/2 teaspoons baking powder

1/2 cup packed dark brown sugar

1/4 cup butter, softened

1 large egg

3/4 cup evaporated fat-free milk

1 teaspoon vanilla extract

2 large egg whites

3 tablespoons dark brown sugar

2 1/2 ounces dark chocolate, divided

1 tablespoon butter

1/4 teaspoon sea salt or fleur de sel

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